Parmesan Chicken Cakes

Whole Wheat French Toast

Whole Wheat French Toast
-5 slices of whole wheat bread
-4 eggs
-cinnamon

-Whisk Eggs and Cinnamon together, completely

-In a large skillet, I used the stove, spray with cookie pray and heat at medium high heat. soak bread in mixture until covered, and then transfer to skillet

 -Its about 2 minutes on each side, but its best to check in case your skillet is hotter after about a minute and a half, towards the end it will be less time because your skillet has gotten hotter
-repeat!
-Add your favorite toppings, like syrup and  powdered sugar, or fruit!

Chocolate Buttercream Frosting

Chocolate Buttercream Frosting
-1 cup of shortening
-1 cup of butter
-1 1/2 cups of cocoa
-2 pound bag of confectioners sugar
-4 tablespoons of milk
-2 tablespoons of vanilla

-First you want to cream butter and shortening, medium speed
-then add vanilla and cocoa (medium speed)
-it will be very stiff and then you'll add sugar slowly at a low/med speed
-then add milk, I let mine just mix at a higher speed.

Since there is milk, refrigerate for up to 2 weeks

Baked Mac and Cheese

Baked Mac and Cheese
Ingredients:
1 box (8oz) box of pasta noodles, I used Elbow
3 cups of shredded cheese
2 tablespoons of butter
2 cups of milk
2 tablespoons of flour
breadcrumbs
salt and pepper


-In a larger saucepan you want to melt butter then add your flour and make sure there are no lumps. takes about 2 minutes.

-Then add your milk, and whisk continuously for 5 minutes until thick.
-then add a dash of salt and dash of pepper.
-pour in your cooked noodles (mine were pre cooked from a previous dinner, so follow directions on box.)
-then add cheese about half, stir all together
pour into dish, I used a pie dish sprinkle rest of cheese on top and then with breadcrumbs lightly sprinkle on top
-cook for 20 minutes on 400 and let stand for 10 minutes when done!