Chocolate Buttercream Frosting
-1 cup of shortening
-1 cup of butter
-1 1/2 cups of cocoa
-2 pound bag of confectioners sugar
-4 tablespoons of milk
-2 tablespoons of vanilla
-First you want to cream butter and shortening, medium speed
-then add vanilla and cocoa (medium speed)
-it will be very stiff and then you'll add sugar slowly at a low/med speed
-then add milk, I let mine just mix at a higher speed.
Since there is milk, refrigerate for up to 2 weeks
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