Saturday, October 1, 2011

Baked Mac and Cheese

Baked Mac and Cheese
Ingredients:
1 box (8oz) box of pasta noodles, I used Elbow
3 cups of shredded cheese
2 tablespoons of butter
2 cups of milk
2 tablespoons of flour
breadcrumbs
salt and pepper


-In a larger saucepan you want to melt butter then add your flour and make sure there are no lumps. takes about 2 minutes.
-Then add your milk, and whisk continuously for 5 minutes until thick.
-then add a dash of salt and dash of pepper.
-pour in your cooked noodles (mine were pre cooked from a previous dinner, so follow directions on box.)
-then add cheese about half, stir all together
pour into dish, I used a pie dish sprinkle rest of cheese on top and then with breadcrumbs lightly sprinkle on top
-cook for 20 minutes on 400 and let stand for 10 minutes when done!

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